Creamy yoghurt, homemade granola, dates, seasonal fruits, pistachio kernels finished with orange and saffron drizzle
Baklawa inspired brioche loaf topped with pistachio cream, crispy filo and orange saffron drizzle. Ideal to share
Special Jerusalem bagel with honey and homemade tahini butter, 2 fried eggs with black sesame seeds and sumac, organic feta, Persian olives, halloumi, muammara and hummus dip
Two fried organic eggs with Aleppo chilli, challah bread from Stamford hill, labneh yogurt, Kayseri pastourma, grilled halloumi, dak dak salad, nocellara olives and fermented veg, sweet tahini and mulberry dip
Homemade hummus on top of fluffy handmade pitta, merguez sausage from Meat N16, fried organic eggs, olives, dak dak salad and turmeric yoghurt with medjoul date
Feta, homemade hummus, babaganoush, boiled eggs, turmeric yogurt, nocellara olives, walnut dak dak salad with homemade pitta with scrambled turmeric tofu and tahini dip. | MAKE IT VEGAN + £1
Fudgy eggs in fresh baked tomato + peppers and herbs, served with zaatar pitta + topped with lime yoghurt. | ADD MERGUEZ £3 | ADD HALLOUMI £2.5 | ADD BOTH £4
Organic Cumberland sausage, smoky bacon, 2 organic fried eggs, tomatoes, fried mushrooms, latkes and fresh sourdough bread.
Veggie sausage, 2 organic fried eggs, 2 halloumi slices, fried mushrooms, tomatoes, latkes and fresh sourdough bread
Vegan sausage, scrambled tofu with turmeric and aleppo chilli, house made aubergine shakshuka, mushrooms, latkes, tomatoes and fresh sourdough bread
Traditional Israeli/ Iraqi sandwich with shakshuka style veg and eggplants, homemade pickle, organic eggs + tahini paste inside fluffy pitta with turmeric yoghurt on the side
Homemade tahini sauce topped with dak dak salad, grilled halloumi and homemade pickles
Traditional Israeli/ Iraqi sandwich with shakshuka style veg and eggplants topped with sundried tomatoes, homemade pickle + tahini paste and amba sauce inside fluffy pitta with tahini sauce on the side
House cured beetroot salmon insidee homemade pitta with organic tahni spread topped with homemade fermented veg and dried/aged tomato
